RCA Food Handlers Training
$24.95
This nationally recognised Food Handlers Training course provides essential knowledge in food safety, hygiene, and safe handling practices for anyone working with food in a commercial setting.
Description
The Food Handlers Training course delivers practical and up-to-date guidance on safe food practices for those involved in food preparation, service, or handling. Covering key topics such as hygiene, temperature control, contamination prevention, and legal responsibilities, this course is designed to meet industry standards and regulatory requirements.
Whether you work in hospitality, aged care, retail, or catering, the training ensures you understand your role in maintaining food safety. It’s suitable for all team members.
On successful completion, participants will be equipped with the confidence and capability to handle food safely and contribute to a safe, compliant, and professional foodservice environment.